Historic Smithfield Meat Market in London Set to Close After Centuries of Operation

With its roots dating back to medieval times, the Smithfield Meat Market's closure marks the end of an era for a site that has been part of London's fabric for over 800 years. Local butchers express sadness as the market transitions into history.

For 22 years, local butcher John Burt has distinctly observed the gradual transformation of the historic Smithfield Meat Market, once a vibrant center for meat trading, now facing an impending closure. This week, the City of London Corporation voted to terminate operations at the site, rejecting plans for its relocation to East London. Acknowledging the legacy of Smithfield, Mr. Burt reflected on the shock and sadness the decision evokes, stating, “You wouldn’t have thought that Smithfield Market would ever shut down because it’s been around since the time of Henry VIII.”

Smithfield, with a lineage tracing back to 1174, is one of the oldest market sites in London. Originally serving as a hub for traders dealing in livestock, it evolved over centuries and was formally ceded to the City of London by King Edward III in 1327. The current structure, completed in 1868, stands as a testament to Victorian engineering prowess, featuring an expansive roof and integrated train tracks designed for the transport of livestock.

Though local butcher shops like Mr. Burt’s are expected to continue operating, the decision signifies a poignant shift in London’s culinary landscape, as the iconic market, cherished by many, ceases to be part of daily life. The ramifications of this closure extend beyond mere commerce; they touch on the legacy and memories tied to the bustling market that has served as a focal point of food culture for generations. As London evolves, the closing of Smithfield serves as a reminder of the city’s rich past now leaving the frame.