Alamesa, a novel restaurant in Buenos Aires, is primarily staffed by individuals with neurological challenges, offering them not just jobs but a sense of belonging and purpose.
Alamesa: A Groundbreaking Restaurant in Buenos Aires Employing Neurodivergent Staff
Alamesa: A Groundbreaking Restaurant in Buenos Aires Employing Neurodivergent Staff
A Buenos Aires restaurant leads by example, providing meaningful employment to those with neurological challenges and redefining workplace inclusion.
In Buenos Aires, a unique restaurant named Alamesa is making waves by predominantly employing neurodivergent individuals—a first for Argentina. This establishment is not just a restaurant, but a reimagining of workplace inclusion that offers a welcoming environment for those often overlooked by traditional employers.
Nacho Fernández Suárez, a 34-year-old with an intellectual disability, recalls his painful past in a government role where he faced bullying and received minimal tasks. “They bullied me, they pushed me, they treated me poorly,” he remembers. Today, Nacho is part of Alamesa’s vibrant team, where he has not only found employment but a sense of purpose that he never experienced before.
Alamesa’s mission goes beyond serving meals; it challenges societal norms surrounding employment for disabled individuals. The restaurant counters the historical barriers faced by these workers, striving to assimilate their talents into a cohesive environment. “Boredom is not much of a problem” anymore for Nacho, who is thrilled about his role, despite earning significantly less than he did as an assistant.
His mother, Alejandra Ferrari, shares in his excitement. She highlights how much more fulfilled he feels in his new role, emphasizing that “he feels indispensable.” The shift from his previous job, which has now been dismantled, to a more active and engaging position at Alamesa symbolizes a change in mindset toward workforce inclusivity.
Among the bustling kitchen and lively dining area, Alamesa represents a shift in how society perceives the abilities of people with neurological challenges. Through its commitment to creating an inclusive work environment, it showcases the diverse talents that such individuals can offer when given the opportunity. As the restaurant gains popularity, it is setting a precedent for other businesses to follow, paving the way for a more inclusive future in Argentina’s workforce.
