In brief
Australia has just earned its first Michelin stars, awarding 11 restaurants in South Australia. Magill Estate Restaurant in Adelaide received two stars, with ten other venues earning one each. The state paid incognito inspectors to visit, aiming to boost tourism and put South Australia on the global map. Michelin stars—introduced in 1926—recognise high‑quality cooking, with one star for good quality, two for exceptional cooking worth a detour, and three for an extraordinary journey. This milestone follows New Zealand’s 2023 entrance into the guide and highlights the growing culinary reputation of the region.
Australia has officially received its first Michelin stars, as 11 restaurants from the state of South Australia were awarded the distinction. Magill Estate Restaurant in Adelaide earned two stars, while ten other venues received a single star each.
The state government paid for incognito inspectors to visit, a move praised by Tourism Minister Emily Bourke for putting South Australia “on the world map” and creating a new tourism destination.
Chef and‑owner Scott Huggins of Magill Estate confirmed dreams of Michelin kitchens from his youth, having worked abroad in Europe and Japan. “It’s one thing working for one, one thing achieving two,” he said.
Michelin stars, introduced in 1926, certify high‑quality cooking, with one star denoting a good restaurant, two stars an exceptional dining experience worth a detour, and three stars the pinnacle of culinary artistry.
Among the single‑star recipients are Arkhé (Norwood), Aptos (Adelaide), Botanic (Adelaide), Esmay (Adelaide), Aurora at ILA, Hentley Farm (Seppeltsfield), LVN Restaurant at Bird in Hand, Maxwell, and others. The guide also recognises over 70 other South Australian restaurants through a “Bib Gourmand” listing for good food at moderate prices.
South Australia’s move mirrors New Zealand’s earlier inclusion, which cost NZ$6.3 m over three years. With this partnership, the country hopes to attract food‑centric visitors and enrich its culinary scene.
For visual highlights, Magill Estate’s two‑star spread and chef Scott Huggins being named in the guide are captured in the surrounding photos.
