Following a three-month restoration, the iconic Trevi Fountain in Rome reopens with a new queuing system. Mayor Roberto Gualtieri stated this initiative aims to enhance visitors' experience by reducing crowds, with possible entry fees considered for maintenance funding.
New Queuing System Implemented at Trevi Fountain Post-Restoration

New Queuing System Implemented at Trevi Fountain Post-Restoration
Rome addresses tourist flow at Trevi Fountain with a new admission system after a major restoration.
Italy's Trevi Fountain, a baroque masterpiece and one of Rome's most popular attractions, has reopened after a significant three-month restoration project. Formerly welcoming between 10,000 and 12,000 visitors daily, the city's authorities have now introduced a new queuing system to manage the influx and minimize crowding near the historic site.
On Sunday, Mayor Roberto Gualtieri announced that the new system would allow tourists to appreciate the fountain without the hassle of confusion and overcrowding. The restoration, which included extensive cleaning to remove mold and calcium deposits, was crucial given the fountain's deterioration that became apparent during winter 2012.
Under light rain, a crowd gathered for the re-opening ceremony, where many, inspired by tradition, threw coins into the fountain—a custom that reportedly generates around €10,000 weekly, benefiting local charities that serve the underprivileged.
As part of the revitalization efforts, officials are also contemplating the implementation of a modest entry fee, aimed at securing funds for ongoing maintenance of the fountain. The project was completed to coincide with the upcoming jubilee of the Roman Catholic Church starting on Christmas Eve, ensuring that one of the city's key landmarks is presented in its finest condition.
Commissioned by Pope Clement XII in 1730, the Trevi Fountain not only serves as a historical site but also a connection point for cultural traditions, including the legendary tale that inspired its name—Virgin Waters, stemming from a discovery made by thirsty Roman soldiers in 19 BC.