Raisins in Ducana? The Sweet Potato Pudding Divides Antigua and Barbuda

The question of whether raisins belong in Ducana, a traditional sweet potato and coconut dumpling, has bled into a broader dialogue about cultural identity in Antigua and Barbuda. As part of an initiative funded by UNESCO to document the islands' culinary heritage and dialects, locals engage in a lively yet amicable debate that underscores the importance of preserving their unique customs.

The project is aimed at preserving various elements of the country’s cultural identity, highlighting the significance of its African roots. Amid concerns that traditional knowledge is fading, the work is crucial for maintaining a sense of self in the face of modern influences. Dr. Hazra Medica, the project leader, emphasizes the need to bridge the generational gap in the transmission of cultural practices.

To enrich the inventory, trained data collectors are interviewing residents about their heritage, including local dialects, herbs used in traditional medicine, and culinary methods. Joy Lawrence, a local author focused on the Creole dialect, notes the importance of language, which reflects not just communication, but identity and pride.

Amidst the discourse, younger generations face the challenge of adhering to "traditional" methods, which can feel stifling. Novella Payne, a local entrepreneur, infuses her cooking with modern twists inspired by age-old family recipes, demonstrating a way forward that respects tradition while allowing for innovation.

This cultural project, encompassing everything from dialect preservation to traditional broom-making, aims not only to document practices but to reaffirm the islanders’ connection to their African heritage. The discussions surrounding food, language, and customs reveal a vibrant community that is both proud and hopeful about its future.