Ivory Coast has celebrated the recognition of attiéké, a traditional dish made from fermented cassava flour, which has now been officially included in UNESCO's intangible cultural heritage list. Known as "Ivorian couscous," attiéké is a staple consumed daily by many and is deeply embedded in the cultural fabric of the country.
Attiéké: Ivory Coast's Culinary Treasure Earns Recognition from UNESCO
Attiéké: Ivory Coast's Culinary Treasure Earns Recognition from UNESCO
Ivory Coast's cherished dish attiéké is now listed as UNESCO's intangible cultural heritage, highlighting its cultural and economic significance.
Ivory Coast's pride, attiéké, a staple food made from fermented cassava, has been honored with a spot on UNESCO's intangible cultural heritage list. Known for its versatile pairing with grilled fish, attiéké holds a special place not just on the dining table but also in the social and economic lives of many Ivorians.
The acknowledgement of attiéké, pronounced "atchekay," emphasizes its historical significance and modernization from traditional preparation methods primarily done by women, passed down through generations. We take a closer look at its cultural heritage perpetuated through ceremonial importance and the livelihoods it creates for communities across West Africa. Attiéké is not merely a food item; it's a unifying thread weaving Ivorian identity.
This inclusion comes amid broader efforts to protect traditional practices that are at risk due to globalization. UNESCO recognizes the necessity of safeguarding such heritage, signifying attiéké as a vital aspect of the shared cultural identity of humanity. Controversies surrounding attiéké, including disputes over ownership and trademark registrations, underline its importance both nationally and regionally.
Ivory Coast continues to defend its culinary pride, ensuring that attiéké remains a symbol of its rich culture and heritage. The appreciation for this tangy dish also illustrates the broader culinary treasures of Africa and their global relevance.
The acknowledgement of attiéké, pronounced "atchekay," emphasizes its historical significance and modernization from traditional preparation methods primarily done by women, passed down through generations. We take a closer look at its cultural heritage perpetuated through ceremonial importance and the livelihoods it creates for communities across West Africa. Attiéké is not merely a food item; it's a unifying thread weaving Ivorian identity.
This inclusion comes amid broader efforts to protect traditional practices that are at risk due to globalization. UNESCO recognizes the necessity of safeguarding such heritage, signifying attiéké as a vital aspect of the shared cultural identity of humanity. Controversies surrounding attiéké, including disputes over ownership and trademark registrations, underline its importance both nationally and regionally.
Ivory Coast continues to defend its culinary pride, ensuring that attiéké remains a symbol of its rich culture and heritage. The appreciation for this tangy dish also illustrates the broader culinary treasures of Africa and their global relevance.
